vineyard worker training
Gain essential skills to excel as a vineyard worker, from precise pruning techniques to full harvest management. The training covers canopy management, pest and disease scouting, irrigation and soil assessments, safety protocols, and crop load balancing, all aimed at maximising yields, enhancing fruit quality, and promoting long-term vine health in professional vineyard settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, step-by-step skills for maintaining healthy vines and producing top-quality fruit, covering everything from winter pruning right up to harvest time. You'll master seasonal planning, vine training systems, canopy management, irrigation monitoring, soil moisture checks, crop load adjustments, pest and disease surveillance, safe tool handling, and smart daily workflows to ensure every workday is safe, efficient, and supports the winery's objectives.
Elevify advantages
Develop skills
- Seasonal vineyard planning: organise key tasks to optimise yield, fruit quality, and vine health throughout the year.
- Canopy and pruning expertise: train, tie, and thin vines to improve airflow and produce superior top fruit.
- Pest scouting and disease management: identify problems early and respond swiftly right in the vineyard.
- Safe and efficient operations: handle tools and PPE correctly while coordinating crews for productive daily work.
- Irrigation, soil, and crop load management: regulate water, vine vigour, and ripening for best results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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