Shellfish/Mollusk Farming Techniques Course
Gain expertise in profitable shellfish and mollusk farming, covering site selection, raft design, biosecurity measures, grading processes, depuration techniques, and adherence to market standards. Develop efficient and safe operations to produce premium oysters, mussels, and clams that satisfy discerning buyers and regulatory requirements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Shellfish and Mollusk Farming Techniques Course equips you with practical skills to plan, operate, and expand profitable shellfish ventures. Delve into species biology, stocking methods, raft and park layouts, routine husbandry, and biosecurity protocols. Excel in water quality checks, risk assessment, harvest scheduling, cold-chain management, depuration, and record-keeping to ensure consistent delivery of safe, top-quality shellfish meeting rigorous market and regulatory demands.
Elevify advantages
Develop skills
- Design shellfish farms by planning rafts, culture parks, and stocking densities.
- Manage daily husbandry through cleaning, thinning, grading, and growth optimisation.
- Control biosecurity with sanitation, quarantine, and waste management practices.
- Safeguard product quality by harvesting, depurating, chilling, and packaging to market standards.
- Monitor environmental factors like water quality, HAB risks, and weather impacts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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