Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato crops in warm semi-humid areas. You'll learn to spot and diagnose major fungal and bacterial diseases swiftly, assess effects of climate and watering, deploy safe pesticides and controls effectively, scout fields properly, interpret lab results, and create long-term IPM strategies including resistant plants, crop rotation, sanitation, and biocontrols to safeguard harvests and uphold industry standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm, semi-humid conditions. Master safe pesticide application, field inspections, lab testing choices, and data analysis. Develop rapid response protocols, integrated pest management plans across seasons, and robust documentation for yield protection, compliance, and consistent farming success.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by spotting fungal and bacterial signs quickly.
- Create effective scouting routines with sampling, photos, and targeted lab tests.
- Respond to outbreaks fast using appropriate sprays, irrigation tweaks, and source removal.
- Build full-season IPM plans featuring resistant varieties, rotations, cleaning, and natural controls.
- Use pesticides responsibly with proper gear, label adherence, waiting periods, drift prevention, and full tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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