Olive Oil Production Course
4/5
Gain expertise across the entire olive oil production process—from choosing the right site and managing seasonal field tasks to harvesting, milling, storing, and ensuring traceability. This equips you to produce consistently high-quality extra virgin olive oil in professional farming setups, covering orchard planning, crop care, pest control, and processing precision for market-ready results.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward guide from olive orchard to finished bottle. You'll gain skills in determining harvest times, handling fruit properly, and evaluating ripeness to maintain top quality. Then, dive into milling techniques, production oversight, and handling leftovers. Develop solid field schedules, pest and disease strategies, storage and bottling methods, plus complete tracking systems to reliably create superior extra virgin olive oil.
Elevify advantages
Develop skills
- Orchard layout and cultivar selection: design productive groves tailored for top-grade oil varieties.
- Seasonal field operations: organise pruning, watering, and feeding for optimal yields.
- Integrated pest management in olives: track major threats and use precise, eco-friendly treatments.
- Harvesting and handling: perfect timing and care to preserve taste and healthy compounds.
- Milling, storage, and packaging: manage every step for authentic extra virgin standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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