Mushroom Growing Course
This course offers a practical guide to starting and scaling small-scale mushroom farming, focusing on key techniques for production, space design, substrate preparation, fruiting management, and business viability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Cultivation Course provides a straightforward, step-by-step guide to profitable production of oyster, shiitake, or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilisation and cleanliness, fruiting area setup, quality checks, risk handling, and basic market analysis to plan, start, and expand a dependable small-scale mushroom venture.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, predict yields, and meet sales goals.
- Design efficient grow spaces: layout workflows, climate requirements, and food-safety areas.
- Formulate substrates: select mixtures, sterilise properly, and avoid contamination.
- Build fruiting infrastructure: choose setups, manage climate, and track conditions.
- Manage risks and profits: monitor P&L, minimise losses, and expand mushroom operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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