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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step instructions to transform fresh olives into high-quality extra virgin olive oil. Cover intake, sampling, tracking, and pre-milling processes, then perfect milling, cleaning, and defect control. Develop robust quality and sensory systems, create blends, and optimise storage, packaging, and preservation for reliable premium outcomes.

Elevify advantages

Develop skills

  • EVOO reception and traceability: establish clean intake, sampling, and batch tracking.
  • Pre-milling fruit management: regulate time, temperature, cleaning, and defect avoidance.
  • Milling control: adjust crushing, malaxation, and extraction for superior quality.
  • EVOO quality assurance: conduct lab tests, sensory evaluations, and standard compliance.
  • Storage and packaging: plan tanks, control oxygen, and bottle to maintain taste.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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