Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from orchard to bottle. Master harvest timing, milling settings, quality checks, blending, storage, and packaging to produce top-tier, award-winning EVOO that elevates your farming enterprise. Learn practical steps for premium results and business growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step instructions to transform fresh olives into high-quality extra virgin olive oil. Cover intake, sampling, tracking, and pre-milling processes, then perfect milling, cleaning, and defect control. Develop robust quality and sensory systems, create blends, and optimise storage, packaging, and preservation for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish clean intake, sampling, and batch tracking.
- Pre-milling fruit management: regulate time, temperature, cleaning, and defect avoidance.
- Milling control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality assurance: conduct lab tests, sensory evaluations, and standard compliance.
- Storage and packaging: plan tanks, control oxygen, and bottle to maintain taste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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