edible mushrooms course
Gain expertise in safe, money-making mushroom gathering for farms and eateries. Identify prime edible varieties, dodge deadly look-alikes, adhere to tough safety measures, and harvest responsibly to safeguard soil, crops, and future supplies. Build skills for reliable wild mushroom supply with full documentation and checks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with straightforward, step-by-step techniques to spot main edible mushroom types, steer clear of poisonous doubles, and stick to vital safety guidelines. Master handy field checklists, spore printing techniques, photo guidelines, plus eco-friendly, gentle picking methods and basic logging to gather, record, and provide wild mushrooms confidently to professional standards.
Elevify advantages
Develop skills
- Wild mushroom identification: swiftly spot key edible types in field areas.
- Toxic look-alike screening: use quick on-site tests to skip hazardous ones.
- Safe harvesting steps: apply detailed processes to guard plants and root networks.
- Food safety tracking: log lots, tag items, and prep recall records.
- Pro confirmation process: snap pics, make spore prints, and submit for expert check.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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