Plant Nutrition Course
This course provides essential knowledge on plant nutrition for tomatoes, covering nutrient functions, deficiency identification, soil and tissue analysis, and optimized fertilization strategies to boost yields while minimizing environmental impact.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Plant Nutrition Course equips you with practical skills to maximise tomato yields and quality via accurate nutrient handling. Discover the vital functions and shortage signs of major, secondary, and trace nutrients, ways to analyse soil and plant tissue reports, spot irregular growth and yellowing, and create evidence-based drip feeding and tracking strategies that enhance results whilst avoiding excess fertiliser and salt accumulation.
Elevify advantages
Develop skills
- Diagnose tomato nutrient problems: quickly interpret yellowing, plant strength and fruit formation indicators.
- Analyse soil and tissue tests: convert laboratory figures into straightforward fertiliser decisions.
- Develop targeted drip feeding schedules: apply N, P, K, Ca, Mg and trace elements at optimal times for higher yields.
- Track key performance indicators and electrical conductivity: set up basic on-farm monitoring tools to tweak nutrition during the season.
- Minimise waste and salt levels: plan applications to reduce runoff and salt accumulation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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