Vegetable Production Course
This course equips farmers with essential techniques for optimizing vegetable production on a 5-hectare scale, focusing on tomatoes, sweet peppers, and cabbages to enhance yields, quality, and profitability through sustainable practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegetable Production Course provides practical, step-by-step guidance to increase yields and quality in tomatoes, sweet peppers, and cabbages. Learn about soil health, fertility, and irrigation design, then plan varieties, planting density, and timelines for a 5-hectare unit. Master IPM, crop rotation, and postharvest handling while using simple economic tools and KPIs to improve profits and reduce losses.
Elevify advantages
Develop skills
- Precision soil and fertiliser management: boost vegetable yields quickly.
- Practical irrigation design and scheduling: reduce water waste, protect crops.
- Integrated pest and disease control: cut losses with smart IPM tools.
- Crop planning and variety selection: match high-yield crops to your market.
- Postharvest handling and cold chain basics: keep vegetables fresh and marketable.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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