agricultural worker training
Agricultural Worker Training Course enhances harvest quality and ensures worker safety. Participants learn crop-specific timing for harvesting, post-harvest cooling and storage techniques, grading standards, efficient crew scheduling, and vital heat-safety protocols. These skills enable delivery of fresher produce, waste reduction, and increased farm profitability through reliable daily operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches precise harvest timing and methods for optimal crop yield, quality, and shelf life. You'll master identifying crop maturity signs, safe and gentle picking techniques, field packing, grading according to standards, proper lifting practices, heat safety measures, and effective daily scheduling. Gain skills to reduce waste, safeguard health, streamline product handling, and consistently satisfy supermarket and direct-market demands.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling methods to extend shelf life.
- Crop maturity checks: accurately assess readiness of lettuce, tomatoes, corn, and other crops.
- Field harvest methods: harvest, sort, and pack crops with cleanliness and minimal damage.
- Farm crew scheduling: organise shifts, routes, and roles for six-person teams to maximise efficiency.
- Heat and safety practices: avoid heat-related illnesses and safely handle produce bins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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