Shepherd-Cheesemaker Training
Gain expertise in managing dairy sheep flocks, optimising milk production, and crafting artisan cheeses for a profitable farming business. Master flock health, pasture and shelter design, hygiene standards, compliance rules, and basic financial planning to build a sustainable small-scale sheep cheese operation that thrives in competitive markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on guidance to start or improve a compact dairy sheep and cheese venture. Discover how to select ideal breeds, manage breeding cycles, create effective grazing areas and shelters, and ensure flock wellbeing. Develop expertise in predicting milk yields, choosing cheese varieties, upholding sanitation, tracking products, grasping essential business finances, and selecting gear to craft secure, reliable, and lucrative sheep milk cheeses.
Elevify advantages
Develop skills
- Design productive dairy sheep flocks with breed selection, sizing, and breeding plans.
- Plan pastures, feed, and housing for healthy high-yield dairy ewes.
- Forecast milk output and align with profitable cheese varieties and yields.
- Establish hygienic milking, traceability, and food safety practices quickly.
- Develop efficient farm economics through cost control, pricing, and cash flow management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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