Goat Cheese Making Training
This training equips you with hands-on skills to make goat cheese from fresh chèvre to semi-aged tomme and crottin varieties. You'll master milk hygiene and testing, precise processing with cultures and rennet, HACCP food safety protocols, costing, batch planning, labelling, and packaging. Build a safe, profitable goat cheese business with premium products that meet market standards and regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in producing fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Cover essential topics like goat milk hygiene, testing, and handling; accurate process controls; use of cultures and rennet; HACCP-based safety measures; small-scale costing; production planning; plus labelling and packaging to start or improve your goat cheese enterprise profitably.
Elevify advantages
Develop skills
- Master fresh chèvre production through pH control, curd handling, draining, salting, and packaging techniques.
- Develop skills to produce semi-aged goat cheeses by managing rennet, pressing, rind formation, and aging conditions.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling processes, and rejection standards.
- Implement HACCP and SSOPs effectively to control hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable cheese batches by costing milk inputs, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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