Food Economics Course
Master food economics tailored for agribusiness success. Delve into tomato value chain mapping, smart sourcing and pricing tactics, solid risk management, demand analysis, and margin breakdowns. Transform market data into smart, resilient choices for procurement and sales that boost profits and stability in tough conditions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, plus pricing dynamics. Utilise public and private data sources, model profit margins, handle procurement and risks, craft smart pricing and contracts. Conclude with proven ways to develop data-backed strategies, share key insights, and establish tough, money-making operations.
Elevify advantages
Develop skills
- Tomato market mapping: quickly outline value chains, key players, flows, and product details.
- Agrifood data analysis: gather, clean, and analyse tomato price and volume information.
- Pricing and margin modelling: create farm-to-retail cost, markup, and risk projections.
- Procurement strategy: develop contracts, hedges, and sourcing plans for processors.
- Demand and elasticity insights: group buyers and rapidly gauge price sensitivity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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