Dairy Technology Course
4.8/5
This course provides hands-on training in dairy processing techniques, focusing on milk pasteurization, cheese and yoghurt production, plant operations, and food safety standards tailored for Zimbabwean small and medium-scale enterprises.

4.8 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Technology Course equips you with practical skills to operate safe and efficient milk and dairy processing in Zimbabwean contexts. You'll learn about fluid milk pasteurisation, packaging, cold chain management, and energy-efficient systems, followed by expertise in semi-hard cheese and yoghurt production, starter cultures, and quality testing. Gain confidence in hygiene practices, Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), milk reception, traceability, and cost-effective technology selections suited to small and medium-scale plants.
Elevify advantages
Develop skills
- Fluid milk processing: apply pasteurisation, cooling, and hygienic packaging techniques.
- Cheese making: manage semi-hard cheese coagulation, salting, and ripening processes.
- Yoghurt technology: control fermentation, texture, and packaging for stable containers.
- Dairy plant operations: oversee costs, equipment selection, and rural supply chains.
- Food safety & compliance: implement HACCP, GMPs, traceability, and labelling standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

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