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Dairy Science Course

Dairy Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Dairy Science Course provides practical tools to enhance milk quality, livestock health, and processing results in a concise, targeted manner. Discover how feeding, rumen health, animal housing, and milking practices affect fat content, protein levels, somatic cell counts, and production yields, then relate these to pricing strategies, quality assurance, labelling, and informed choices that boost profitability and product worth throughout the milk production chain.

Elevify advantages

Develop skills

  • Optimising milk value: connect composition to pricing, bonuses, and product varieties.
  • Designing practical rations: reduce feed expenses while maintaining milk fat and protein.
  • Controlling mastitis and SCC: implement quick, secure methods to safeguard milk quality.
  • Understanding the dairy supply chain: oversee farm-to-factory movement, testing, and tracking.
  • Simplifying on-farm experiments: plan, evaluate, and analyse beneficial adjustments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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