Dairy Science Course
This course equips participants with essential knowledge on dairy production, focusing on improving milk quality, animal health, and processing efficiency to enhance profitability across the supply chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk quality, livestock health, and processing results in a concise, targeted manner. Discover how feeding, rumen health, animal housing, and milking practices affect fat content, protein levels, somatic cell counts, and production yields, then relate these to pricing strategies, quality assurance, labelling, and informed choices that boost profitability and product worth throughout the milk production chain.
Elevify advantages
Develop skills
- Optimising milk value: connect composition to pricing, bonuses, and product varieties.
- Designing practical rations: reduce feed expenses while maintaining milk fat and protein.
- Controlling mastitis and SCC: implement quick, secure methods to safeguard milk quality.
- Understanding the dairy supply chain: oversee farm-to-factory movement, testing, and tracking.
- Simplifying on-farm experiments: plan, evaluate, and analyse beneficial adjustments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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