Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials effectively in food logistics. Key topics include inspection procedures, pest control strategies, warehouse layout optimisation, FIFO/FEFO inventory rotation, and maintaining optimal temperature and humidity conditions. These practices help minimise losses, ensure product quality, and maintain safe, compliant, and traceable food-grade inventory.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Participants in the Raw Materials Handling and Storage Course acquire hands-on skills for safely receiving, inspecting, and storing food ingredients. The programme covers acceptance protocols, sampling and quality control checks, pest management, sanitation practices, and daily operations. Learners master warehouse layout design, palletisation techniques, labelling, FIFO/FEFO methods, traceability systems, and optimal temperature and humidity controls to avoid spoilage, cut waste, and uphold product quality standards.
Elevify advantages
Develop skills
- Develop skills in raw material receiving quality control with quick, effective checks for safe acceptance.
- Gain expertise in food warehouse pest control using integrated pest management, traps, and sanitation.
- Master inventory rotation through FIFO/FEFO systems, proper labelling, and batch traceability.
- Optimise warehouse layout design for safe and efficient storage of sensitive goods.
- Control storage conditions by setting ideal temperature and humidity to safeguard ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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