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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches how to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock-outs. You will learn to create efficient kitchen layouts, schedule preparation for busy dinner services, define team roles clearly, and handle disruptions effectively. Use straightforward KPIs and standard procedures to ensure smooth, safe, and punctual operations every time.

Elevify advantages

Develop skills

  • Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
  • Production scheduling: develop streamlined menus, prep timetables, and batch cooking processes.
  • Workflow optimisation: design one-directional flows and station setups for safe and rapid operations.
  • Shift and role coordination: allocate duties, handovers, and team positions clearly.
  • Incident handling: manage shortages, breakdowns, and delays using reliable contingency plans.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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