Kitchen Logistics (Foodservice) Course
Gain expertise in kitchen logistics for foodservice operations by mastering inventory planning, efficient workflow design, preparation scheduling for high-demand periods, incident management, and performance tracking with key indicators. Perfect for professionals enhancing restaurant and hotel kitchen efficiency.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock-outs. You will learn to create efficient kitchen layouts, schedule preparation for busy dinner services, define team roles clearly, and handle disruptions effectively. Use straightforward KPIs and standard procedures to ensure smooth, safe, and punctual operations every time.
Elevify advantages
Develop skills
- Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production scheduling: develop streamlined menus, prep timetables, and batch cooking processes.
- Workflow optimisation: design one-directional flows and station setups for safe and rapid operations.
- Shift and role coordination: allocate duties, handovers, and team positions clearly.
- Incident handling: manage shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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