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Airline Catering Operations Course

Airline Catering Operations Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical expertise in airline catering operations, including route planning, meal demand forecasting, and managing full catering logistics. Master cost control, KPI tracking, menu design for various cabins, precise quantity calculations, waste minimisation, food safety, hygiene standards, and contingency planning to ensure every flight is fully supplied, compliant, and punctual.

Elevify advantages

Develop skills

  • Master airline catering cost control by cutting waste, optimising menus, and safeguarding margins.
  • Develop skills in flight demand forecasting to accurately size catering loads by route, cabin, and season.
  • Learn inflight menu design to create compliant, passenger-focused menus for all cabin classes.
  • Gain expertise in food safety compliance, applying HACCP and hygiene standards to airline catering.
  • Coordinate end-to-end catering logistics, linking kitchen production, ground operations, and cabin crew.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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