Airline Catering Operations Course
This course equips you with essential skills for airline catering operations, covering menu design, food safety compliance, cost control, logistics management, and risk mitigation. You will learn to build efficient, compliant catering systems that reduce waste, maintain profitability, and enhance passenger satisfaction across all routes and seasons.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in airline catering operations, including route planning, meal demand forecasting, and managing full catering logistics. Master cost control, KPI tracking, menu design for various cabins, precise quantity calculations, waste minimisation, food safety, hygiene standards, and contingency planning to ensure every flight is fully supplied, compliant, and punctual.
Elevify advantages
Develop skills
- Master airline catering cost control by cutting waste, optimising menus, and safeguarding margins.
- Develop skills in flight demand forecasting to accurately size catering loads by route, cabin, and season.
- Learn inflight menu design to create compliant, passenger-focused menus for all cabin classes.
- Gain expertise in food safety compliance, applying HACCP and hygiene standards to airline catering.
- Coordinate end-to-end catering logistics, linking kitchen production, ground operations, and cabin crew.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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