Lesson 1High-touch surface disinfection strategy: validated disinfectants, dwell time, verification methodsOutlines a planned way for disinfecting high-touch spots like armrests, latches, switches, and IFE controls. Stresses okayed disinfectants, right dwell times, covering tricks, and checks with visual, ATP or like tools.
Mapping cabin high-touch surfacesChoosing validated disinfectant productsEnsuring full surface coverage and dwellVerification by visual and ATP checksDocumentation of disinfection cyclesLesson 2Systematic cabin cleaning sequence: aisles, overhead bins, seats, tray tables, armrestsDescribes a smart cabin cleaning order that cuts re-dirtying and missed bits. Covers work flow from top to bottom, bins, seats, tables, armrests, plus zoning, team work, and timed turnaround doing.
Top-to-bottom cleaning principlesZoning aisles and work allocationOverhead bin interior and latchesSeat, armrest, and table sequenceFinal aisle, carpet, and exit checksLesson 3Tray table cleaning and disinfection: procedures, contact-time, materials to avoidHandles tray table cleaning and disinfection with approved stuff, right contact times, and safe wipe ways. Points out stuff to skip, label reading, and stopping chemical harm to plastics, hinges, latches, and decor.
Pre-cleaning soil and residue removalSelecting compatible disinfectantsApplying and timing disinfectant dwellWiping technique for joints and hingesAvoiding damage to plastics and decalsLesson 4Cross-contamination prevention: color-coded tools, sequence planning, hand hygieneSets out ways to stop cross-contamination with colour-coded tools, work planning, and strict hand washing. Includes splitting loo and galley tools, right glove swaps, and storage keeping dirty and clean apart.
Color-coding tools by cabin zoneSeparating lavatory and galley kitsHand hygiene and glove change rulesClean vs dirty cart organizationBagging and removing contaminated wasteLesson 5Seat pockets, literature, and IFE surfaces: removal, cleaning, and inspectionDeals with safe handling of seat pocket stuff, papers, and IFE surfaces. Covers taking out and sorting, cleaning and disinfecting pockets and screens, checking for damage or banned items, and right reload rules.
Emptying and sorting seat pocket itemsCleaning and disinfection of pocketsIFE screen and control cleaning stepsIdentifying damage and foreign objectsReloading literature to standardsLesson 6Galley cleaning and slip prevention: floor protocols, spill management, anti-slip residuesTackles galley cleaning with eye on food safety and no slips. Explains cleaning work tops, carts, gear, plus floor rules, spill handling, drying, and skipping residues that cut grip or harm floor finishes.
Cleaning galley worktops and cartsDisinfecting latches, handles, and railsFloor cleaning agents and dilutionSpill containment and rapid cleanupDrying floors and placing warning signsLesson 7Seat and upholstery care: vacuuming, stain identification and appropriate treatmentsShows right care for seats and upholstery, from safe vacuum patterns to spotting dirt types and matching with okayed stain fixes. Stresses fabric guard, drying control, and no harm to seat frames and safety gear.
Vacuuming patterns and nozzle selectionIdentifying organic vs inorganic stainsApproved cleaners by fabric typeSpot treatment dwell time controlDrying, grooming, and final inspectionLesson 8Lavatory deep and turnaround cleaning: toilets, sinks, waste containers, touchpointsLooks at loo deep and quick cleaning, covering toilets, sinks, mirrors, floors, waste bins. Stresses smell control, scale removal, touch disinfection, PPE, and safe chemical use in tight, dirty spots.
Turnaround vs deep clean task listsToilet bowl, shroud, and seat stepsSink, counter, and mirror detailingWaste bin emptying and liner changeFloor, thresholds, and odor controlLesson 9Biohazard and sharps handling: containment, PPE escalation, reporting and disposal protocolsCovers safe handling of biohazards and sharps, with checks, containing, PPE ramp-up, and approved kits. Details labelling, reporting, and binning via regulated waste while guarding staff, passengers, and aircraft.
Recognizing biohazard and sharps risksPPE selection and escalation stepsUsing biohazard cleanup kits safelySharps containment and labelingReporting and regulated waste disposal
