Lesson 1Standard daily tasks per area: hallways and offices (dusting, vacuuming, spot cleaning, trash)Covers usual daily jobs for hallways and offices, like dusting, vacuuming, spot cleaning, and rubbish, watching high-touch spots, messy desks, and keeping paths clear and safe.
High and low dusting in offices and hallsVacuuming carpets and hard floor edgesSpot cleaning walls, doors, and switchesDesk area etiquette and personal itemsTrash removal and liner replacementLesson 2Use and interpretation of cleaning product labels, dilution instructions, and MSDS basicsGoes over main parts of cleaning product labels, mixing guides, and simple safety sheets so staff pick right products, mix safely, and know health, safety, and storage needs.
Locating use directions on product labelsUnderstanding hazard symbols and warningsFollowing dilution ratios and mix methodsContact time and dwell time importanceFinding key data in MSDS sheetsLesson 3Floor care basics: sweeping, vacuuming, wet mopping, microfiber techniques, and spot treatmentLooks at daily floor care for various surfaces, right sweeping, vacuuming, mopping order, cloth use, and quick spot fixes so floors stay clean, safe, and smart all shift.
Choosing tools for hard floors and carpetsCorrect sweeping and dust control stepsVacuuming patterns and edge detailingWet mopping methods and rinse water careMicrofiber use, color coding, and launderingLesson 4Trash handling and waste segregation (bagging, liners, recycling, safe disposal of sharps/contamination)Covers safe rubbish handling, bags, sorting waste, recycling starts, and sharp or dirty items, to keep staff safe, follow rules, and help green goals.
Choosing correct liners and bag sizesSafe lifting, tying, and cart loadingSeparating recyclables from general wasteHandling sharps and contamination safelyStaging waste for pickup and reportingLesson 5Standard daily tasks per area: lobby and entrance (sweep, spot mop, glass/door wipe, mat care, trash)Explains daily lobby and door jobs, mat care, sweeping, spot mopping, glass and door wipes, rubbish clear to give a clean, friendly first view for users and guests.
Entry mat shaking, vacuuming, and rotationSweeping and spot mopping traffic lanesCleaning doors, handles, and push platesGlass and window spot cleaning stepsLobby trash, recycling, and odor controlLesson 6Standard daily tasks per area: restrooms (toilet/sink cleaning, disinfecting, restocking, floor care)Sets out daily toilet jobs, toilet and sink cleaning, germ killing, supply refill, floor care, stressing germ control and clear clean looks.
Toilet and urinal cleaning sequenceSink, counter, and mirror detailingDisinfecting high-touch restroom surfacesRestocking paper, soap, and hygiene itemsRestroom floor sweeping and wet moppingLesson 7PPE selection and safe use (gloves, eye protection, non-slip footwear), and wet floor signage protocolShows picking and using gear like gloves, eye shields, grip shoes, and putting up wet floor signs to stop slips, trips, and chemical harm while cleaning.
Selecting gloves for chemicals and tasksProper donning and removal of PPEUsing eye and face protection correctlyNon-slip footwear care and inspectionPlacing and removing wet floor signageLesson 8Standard daily tasks per area: kitchen/break room (surface disinfect, sink care, appliance wipe-down, trash/food waste)Defines kitchen and break room daily jobs, surface germ kill, sink care, machine wipes, rubbish and food waste to stop smells, bugs, and germ spread.
Clearing and disinfecting tables and countersSink, faucet, and drain cleaning stepsMicrowave, fridge, and appliance exteriorsManaging food waste and odor controlChecking supplies and restocking itemsLesson 9Designing an efficient area order and rationale (start high to low, dry to wet, clean to dirty)Shows planning smart cleaning paths, high to low, clean to dirty, dry to wet, to cut germ spread, save time, skip redo, and cover all spaces well.
Mapping zones and daily coverage listsOrder of tasks: high to low, clean to dirtyDry tasks before wet tasks rationaleMinimizing backtracking and rehandlingAdjusting routes for occupied spaces
