Safety and Hygiene Course
This course equips you with vital skills for safety and hygiene in food packaging workplaces. Spot dangers quickly, create solid cleaning routines, apply PPE properly, coach teams on-site, log incidents, and monitor performance to reduce risks, comply with rules, and safeguard workers and products on every shift.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to identify hazards, conduct fast risk checks, and maintain clean production zones that meet standards. Master cleaning schedules, PPE guidelines, safe chemical and equipment handling, plus checklists, team briefings, short trainings, incident logging, KPI monitoring, and audits for ongoing shift improvements.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and site risks swiftly.
- Simple risk assessments: apply easy templates to prioritise and manage threats.
- Expert cleaning in food zones: use PPE safely, handle chemicals, respond to spills.
- Team safety coaching: run toolbox talks and daily shift huddles.
- Incident management: record near-misses, follow KPIs, implement rapid solutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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