Hygiene Training
Food Hygiene Training Course provides public safety workers with practical strategies to stop foodborne illnesses, handle risks, train teams effectively, and uphold hygiene rules—ensuring community wellbeing and solid compliance across all food service environments in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to prevent foodborne diseases and safeguard public health. You will learn to evaluate risks, identify harmful pathogens, prevent cross-contamination, and manage temperatures effectively. Develop straightforward standard operating procedures, conduct efficient staff training sessions, utilise checklists and reminders, maintain thorough records, and implement strong monitoring, enforcement, and corrective measures that withstand inspections and daily challenges.
Elevify advantages
Develop skills
- Food risk assessment: quickly identify hygiene dangers using actual inspection records.
- Foodborne pathogen control: halt spread through easy everyday practices.
- Hygiene SOP design: create simple protocols for handwashing, cleaning, and temperature checks.
- Staff training delivery: lead brief, effective hygiene workshops that participants remember.
- Monitoring and enforcement: apply checklists and records to fix problems swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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