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Grill And Barbecue Specialist Course
Become a master chef on the grill with our Grilling na Barbecue Specialist Course, specially designed for our bafirefighting professionals who want to improve their cooking skills. Learn the correct grilling techniques for chicken, beef, and pork, plus how to handle fire emergencies so you don't have flare-ups and can manage unexpected fires. You'll become an expert in temperature control, cooking times, and how to set up your grill safely. We'll also look at advanced fire management systems and new ways of doing things, so you can have a safe and delicious grilling experience every time.
- Become a master of grilling chicken, beef, and pork.
- Stop and control flare-ups and unexpected fires.
- Use fire safety equipment properly when grilling.
- Control grill temperature areas for even cooking.
- Follow safe grill setup and cooking procedures.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become a master chef on the grill with our Grilling na Barbecue Specialist Course, specially designed for our bafirefighting professionals who want to improve their cooking skills. Learn the correct grilling techniques for chicken, beef, and pork, plus how to handle fire emergencies so you don't have flare-ups and can manage unexpected fires. You'll become an expert in temperature control, cooking times, and how to set up your grill safely. We'll also look at advanced fire management systems and new ways of doing things, so you can have a safe and delicious grilling experience every time.
Elevify advantages
Develop skills
- Become a master of grilling chicken, beef, and pork.
- Stop and control flare-ups and unexpected fires.
- Use fire safety equipment properly when grilling.
- Control grill temperature areas for even cooking.
- Follow safe grill setup and cooking procedures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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