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Food And Beverage Chemist Course
Open up the secrets of flavour with our Food and Beverage Chemist Course. This course is for chemistry professionals who are serious about learning the science of taste. You'll learn the basics of flavour chemistry, including what acids, sugars, esters, and aldehydes do. You'll become a master of analytical techniques like spectroscopic methods and gas chromatography. You'll also learn to design experiments, balance nutrition with flavour, and understand the rules and regulations. Improve your skills in using natural flavour enhancers and sensory evaluation methods. Join us and make your career in food chemistry even better.
- Master flavour chemistry: Learn to check the chemical compounds in food and drinks.
- Use analytical techniques: Apply spectroscopic and chromatography methods.
- Design experiments: Collect and understand data for food chemistry research.
- Balance flavour and nutrition: Make food taste good while also thinking about health.
- Evaluate sensory methods: Train people and do sensory tests properly.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Open up the secrets of flavour with our Food and Beverage Chemist Course. This course is for chemistry professionals who are serious about learning the science of taste. You'll learn the basics of flavour chemistry, including what acids, sugars, esters, and aldehydes do. You'll become a master of analytical techniques like spectroscopic methods and gas chromatography. You'll also learn to design experiments, balance nutrition with flavour, and understand the rules and regulations. Improve your skills in using natural flavour enhancers and sensory evaluation methods. Join us and make your career in food chemistry even better.
Elevify advantages
Develop skills
- Master flavour chemistry: Learn to check the chemical compounds in food and drinks.
- Use analytical techniques: Apply spectroscopic and chromatography methods.
- Design experiments: Collect and understand data for food chemistry research.
- Balance flavour and nutrition: Make food taste good while also thinking about health.
- Evaluate sensory methods: Train people and do sensory tests properly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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