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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to enhance fermented dairy production and ensure top quality. You will master controlling yeast and mould spoilage, creating effective starter cultures, managing fermentation processes, diagnosing acidification issues with quick tests, and handling safety, regulations, documentation, plus making strong gut health claims for probiotics based on solid evidence.

Elevify advantages

Develop skills

  • Control dairy spoilage by detecting, monitoring, and preventing yeasts and moulds swiftly.
  • Set up and optimise fermentation by designing and managing dairy starter cultures effectively.
  • Diagnose microbial issues like slow acidification using quick laboratory tests.
  • Ensure probiotic safety and compliance with GRAS/QPS standards, pathogen controls, and documentation.
  • Develop gut health claims by connecting strains to clinical evidence and regulatory guidelines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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