Applied Microbiology Course
Gain expertise in applied microbiology for fermented dairy products. Learn to prevent yeast and mould spoilage, develop reliable starter cultures, optimise fermentation parameters, diagnose slow acidification using rapid tests, comply with safety and regulatory standards, and substantiate gut health claims with clinical evidence for market-successful probiotics. This practical course prepares you to produce high-quality dairy goods efficiently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to enhance fermented dairy production and ensure top quality. You will master controlling yeast and mould spoilage, creating effective starter cultures, managing fermentation processes, diagnosing acidification issues with quick tests, and handling safety, regulations, documentation, plus making strong gut health claims for probiotics based on solid evidence.
Elevify advantages
Develop skills
- Control dairy spoilage by detecting, monitoring, and preventing yeasts and moulds swiftly.
- Set up and optimise fermentation by designing and managing dairy starter cultures effectively.
- Diagnose microbial issues like slow acidification using quick laboratory tests.
- Ensure probiotic safety and compliance with GRAS/QPS standards, pathogen controls, and documentation.
- Develop gut health claims by connecting strains to clinical evidence and regulatory guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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