Bovine Carcass Ultrasound Course
This course equips participants with essential ultrasound skills for evaluating bovine carcasses, enabling informed decisions on animal selection and management to optimize carcass quality and profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply those measurements to smart choices on selecting, removing, and finishing animals. You'll pick up tips on sampling herds, setting up gear, timing scans, handling data, setting standards, checking returns on investment, and sharing info clearly to lift carcass quality through quick, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: quickly get sharp images of ribeye, backfat, and rump.
- Ultrasound trait scoring: read IMF, REA, and fat levels to forecast carcass worth.
- Data and QC workflow: save images, check scans for accuracy, and compare to USDA benchmarks.
- Selection decisions: apply ultrasound info to remove, breed, and finish animals for profit.
- Producer communication: break down scan findings, ROI, and herd strategies in simple terms.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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