Sensory Analysis Course
This course equips you with essential sensory analysis techniques for physiotherapy and dysphagia care. Learn to create safe texture-modified foods, analyse sensory data, adhere to IDDSI standards, and use patient input to enhance swallowing safety, comfort, and overall clinical results in food product development.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills to design and conduct safe sensory tests for clinical foods. Master core methods, scales, statistics, and connect sensory attributes like aroma, taste, texture, and appearance to swallowing safety using IDDSI guidelines. Develop expertise in participant recruitment, ethics, data handling, and analysis to boost patient acceptance and minimise aspiration risks.
Elevify advantages
Develop skills
- Design safe clinical sensory tests with quick protocols for rehab patients.
- Evaluate texture and viscosity to align foods with IDDSI swallowing safety levels.
- Analyse sensory data using basic statistics for informed product choices.
- Use hedonic and intensity scales adapted for older adults.
- Handle ethics, safety, screening, consent, and oral intake monitoring.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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