Preschool Nutrition & Meal Planning Course
Gain expertise in nutrition and meal planning for preschoolers aged 3-6. Master creating nutritious menus, handling allergies, cutting costs, upholding food safety standards, and clearly sharing updates with parents and team members in everyday preschool environments. This practical training equips you to deliver healthy, enjoyable meals that support child growth and satisfy family expectations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to create balanced menus that appeal to young children using colours, textures, and proper portions. You will learn to develop rotating menus, modify recipes for allergies and preferences, ensure food safety, streamline kitchen tasks, manage expenses, and perform simple nutrient assessments to make every meal safe, tasty, and suitable for development.
Elevify advantages
Develop skills
- Design engaging preschool menus with two-week cycles that children enjoy and parents approve.
- Quickly calculate calories, macronutrients, and essential micronutrients for child portions.
- Safely handle allergens by adjusting menus and processes for dietary needs.
- Improve kitchen efficiency through batch cooking, cost control, and staff coordination.
- Explain menu decisions to families using simple, everyday language.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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