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Nutritionist in Nutritional Meal Planning Course
Improve your skills with our Nutritionist in Nutritional Meal Planning Course, tailored for nutrition professionals looking to sharpen their abilities. Explore plenty of good foods with lots of nutrients, become an expert in balancing your carbohydrates, proteins, and fats (macronutrients), and learn how to calculate kilocalories you need. Learn to make balanced meals, include different types of food, and match nutrition plans with what your client wants to achieve. Get practical knowledge on how to use nutrition information and tools to work out macronutrient ratios and kilocalorie content. Join now to become a top meal planning expert.
- Become good at selecting nutrient-rich foods for better health.
- Balance carbohydrates, proteins, and fats for effective meal planning.
- Calculate kilocalorie needs using BMR and TDEE (Basal Metabolic Rate and Total Daily Energy Expenditure).
- Make meal plans that fit with your client's health goals.
- Use nutrition information to plan properly.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills with our Nutritionist in Nutritional Meal Planning Course, tailored for nutrition professionals looking to sharpen their abilities. Explore plenty of good foods with lots of nutrients, become an expert in balancing your carbohydrates, proteins, and fats (macronutrients), and learn how to calculate kilocalories you need. Learn to make balanced meals, include different types of food, and match nutrition plans with what your client wants to achieve. Get practical knowledge on how to use nutrition information and tools to work out macronutrient ratios and kilocalorie content. Join now to become a top meal planning expert.
Elevify advantages
Develop skills
- Become good at selecting nutrient-rich foods for better health.
- Balance carbohydrates, proteins, and fats for effective meal planning.
- Calculate kilocalorie needs using BMR and TDEE (Basal Metabolic Rate and Total Daily Energy Expenditure).
- Make meal plans that fit with your client's health goals.
- Use nutrition information to plan properly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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