Nutrition and Dietetics Course
This course equips learners with essential skills in nutrition and dietetics, focusing on creating personalized, evidence-based eating plans for common health conditions while considering cultural, economic, and practical factors to promote sustainable lifestyle changes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical, evidence-based skills to create condition-specific eating plans for diabetes, hypertension, obesity, and lipid disorders. You will learn to apply key guidelines, establish clear clinical goals, develop affordable meal plans, adjust advice for cultural contexts and literacy levels, conduct effective group sessions, and utilise simple monitoring tools to help clients make realistic, sustainable changes in daily life.
Elevify advantages
Develop skills
- Condition-based meal design: tailor macronutrients and micronutrients for diabetes and cardiovascular disease.
- Clinical nutrition assessment: apply BMI, waist measurements, laboratory results, and energy equations.
- Culturally sensitive counselling: use motivational interviewing and SMART goals.
- Budget-friendly meal planning: create low-cost, portion-controlled daily menus.
- Community nutrition programmes: transform clinical plans into clear group workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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