Dietetic Cooking Course
Gain expertise in preparing dietetic meals for diabetes, high blood pressure, and heart conditions. Master planning menus based on proven science, hitting nutrient goals, crafting low-salt and heart-friendly recipes, and learning documentation plus food safety for nutrition experts in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches creating balanced meals for diabetes, hypertension, and heart disease using science-backed targets. You'll cover menu planning, portion control, reading labels, selecting low-sodium and low-sugar ingredients, healthy cooking techniques, recipe recording, food safety, storage, reheating, and appealing plating for consistent daily menus.
Elevify advantages
Develop skills
- Design clinical menus for heart health quickly.
- Adapt recipes for therapy with precise portions.
- Cook low-sodium and low-sugar meals with great taste.
- Apply nutrition guidelines to simple meal plans.
- Maintain safe food handling in clinic settings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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