Dietary Manager Course
This course equips participants with essential skills to manage dietary services in long-term care settings, covering nutrition for medical conditions, menu planning, quality control, and regulatory compliance to improve resident health and operational efficiency.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Dietary Manager Course provides focused, practical skills to manage meal services in long-term care facilities. You'll learn about key medical conditions, principles of clinical diets, menu planning, and adjusting food textures for special needs. Gain confidence in food safety, managing operations, keeping records, and preparing for inspections, all while enhancing resident health through proper diets, smooth operations, and effective team communication.
Elevify advantages
Develop skills
- Long-term care nutrition: handle diabetes, high blood pressure, swallowing difficulties, and weight loss.
- Therapeutic menu design: create menus for long-term care focusing on carbohydrates, sodium, textures, and food intake.
- Quality monitoring: monitor weights, intake, blood sugar levels, and quickly address nutrition issues.
- Clinical nutrition for older adults: implement DASH diet, carbohydrate management, and care for malnutrition.
- Foodservice leadership: oversee safe meal distribution, special diets, and compliance with regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course