from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The School Nutritionist Course equips you with practical tools to assess school meal needs, interpret guidelines, and design balanced, culturally relevant menus for K–8 on a budget. You'll learn to plan breakfasts and lunches for limited kitchens, manage costs and waste, improve cafeteria environments, engage students and families, and track key indicators to continuously refine and strengthen school meal programmes.
Elevify advantages
Develop skills
- Design K–8 menus: balanced, culturally relevant, and aligned with nutrition guidelines.
- Optimise cafeteria layout: encourage students towards fruits, vegetables, and water.
- Track impact quickly: use simple school-friendly tools to measure nutrition outcomes.
- Cut costs without sacrificing quality: plan production, manage inventory, and reduce plate waste.
- Engage students and families: conduct taste-tests, appoint ambassadors, and provide home-ready materials.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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