from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Production Nutritionist Course equips you with practical, current skills to design and improve savoury snacks that hit specific health goals and follow strict rules. You'll learn to establish per-serving nutrient benchmarks, select functional ingredients, handle processing to preserve nutrients, manage safety and quality hazards, and develop compliant labels and claims for US and EU markets, all in a targeted, effective approach.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into exact per-serving snack specifications.
- Design better snacks: match formats, texture and nutrition to adult requirements.
- Choose smart ingredients: optimise fats, fibre, salt and flavour for health benefits.
- Control processing risks: reduce acrylamide, oxidation and nutrient losses quickly.
- Nail compliant labels: create US/EU claims, allergen info and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
