from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Nutritional Sciences Course equips you with practical, research-oriented skills to connect diet with important health results. You'll explore biological processes, gut bacteria interactions, and energy equilibrium, then apply evidence through well-defined research questions, solid study planning, bias management, and ethical, open reporting that supports practical, data-based advice and initiatives.
Elevify advantages
Develop skills
- Design strong nutrition studies: select appropriate designs, determine sample sizes, and set clear criteria.
- Use advanced dietary evaluation methods: such as recalls, food frequency questionnaires, and diet scoring with reduced bias.
- Manage bias and confounding factors: develop analysis plans using suitable statistical models.
- Critically evaluate nutrition research: assess study quality and integrate findings.
- Prepare nutrition research reports to publishing standards: following ethics, CONSORT, and STROBE guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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