Nutrition for Nurses Course
4/5
Gain expertise in nutrition care for elderly patients with multiple health issues. Master practical bedside assessments, safe feeding techniques for swallowing difficulties, diabetes-friendly meal plans, fluid balance monitoring, and patient education for discharge to effectively prevent malnutrition and enhance recovery outcomes in nursing settings.

4.0 in the evaluation
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips nurses with essential skills to evaluate and handle nutrition needs in elderly patients facing diabetes, swallowing disorders, and serious illnesses. Key areas include analysing weight changes and BMI, applying nutrition screening methods, syncing blood sugar control with diet and drugs, creating safe food textures, tracking food and liquid intake, precise record-keeping, aiding smooth transitions home, and sharing easy tips to avoid malnutrition and hospital returns.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualised plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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