Microbiological Quality Control Course
This course provides essential training in microbiological quality control for food safety, focusing on sampling, testing, analysis, and corrective actions to ensure compliance and product integrity.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results in line with major regulatory standards. You will master aseptic methods, environmental checks, root cause investigations, corrective and preventive measures, and straightforward reporting to bolster food safety choices and uphold strong quality systems from sampling through to product release.
Elevify advantages
Develop skills
- Analyse microbiological results: make quick, sound release decisions.
- Create salad sampling plans: determine sample size, frequency and traceability.
- Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
- Conduct contamination probes: use 5 Whys, fishbone and root cause methods.
- Bolster lab QC programmes: method validation, trend analysis and clear reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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