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Microbiological Quality Control Course

Microbiological Quality Control Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results in line with major regulatory standards. You will master aseptic methods, environmental checks, root cause investigations, corrective and preventive measures, and straightforward reporting to bolster food safety choices and uphold strong quality systems from sampling through to product release.

Elevify advantages

Develop skills

  • Analyse microbiological results: make quick, sound release decisions.
  • Create salad sampling plans: determine sample size, frequency and traceability.
  • Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Conduct contamination probes: use 5 Whys, fishbone and root cause methods.
  • Bolster lab QC programmes: method validation, trend analysis and clear reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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