Hospital Pantry Attendant Course
This course provides essential training for managing hospital pantries, focusing on safety, efficiency, and meeting diverse dietary needs to ensure reliable meal service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Hospital Pantry Attendant Course equips you with practical skills to manage a safe and efficient pantry that meets patient dietary needs and staff requirements. You'll learn about organising shelves, labelling items, using FIFO for stock rotation, controlling expiries, maintaining hygiene, and preventing pests. Gain expertise in setting par levels, forecasting demand, monitoring stock, and handling ordering processes, along with responding to incidents and implementing improvements to minimise waste, prevent shortages, and guarantee consistent meal provision daily.
Elevify advantages
Develop skills
- Hospital pantry layout: organise shelves, label items, and rotate stock using FIFO.
- Expiry control: conduct hygiene checks, handle near-expiry items, and reduce waste quickly.
- Clinical diet support: stock supplies for diabetic, renal, cardiac, and texture-modified diets.
- Inventory planning: establish par levels, safety stock, and reorder points for 150-bed units.
- Incident response: manage stockouts, investigate root causes, and enhance pantry KPIs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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