Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety inspections, HACCP implementation, outbreak response, data analysis, risk communication, and monitoring systems to enhance local food and water safety.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sanitary Surveillance Course provides practical skills to check food and environmental safety, use HACCP in small businesses, and apply detailed inspection lists. You'll learn to organise field investigations, gather and analyse surveillance data, create monitoring systems, and share risks in an honest and clear way with communities, sellers, and officials to build stronger, safer local food and water systems.
Elevify advantages
Develop skills
- Quick HACCP checks: use lists in small food spots and street selling.
- Field outbreak handling: organise checks, take samples, and issue controls.
- Surveillance data abilities: make line lists, clean data, and understand basic stats.
- Risk sharing: give clear, steady messages to communities and food sellers.
- Monitoring setups: create audits, scoring, and follow-ups for safer food systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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