Hospitality Safety & Hygiene Course
Gain expertise in hospitality safety and hygiene for the travel and tourism sector. Master risk assessment, HACCP fundamentals, fire safety, incident management, and documentation practices to ensure guest and staff protection, uphold brand reputation, and excel in multi-site hotel operations across busy urban environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential tools to safeguard guests and staff in hospitality settings while complying with hotel standards. You will cover risk assessments, basic HACCP principles, fire safety measures, controls for infectious diseases, and department-specific standard operating procedures. Develop robust training frameworks, implement checklists and logs, manage incidents effectively, and prepare for inspections through streamlined documentation and ongoing improvement plans.
Elevify advantages
Develop skills
- Conduct hotel risk assessments to quickly identify hazards in large urban properties.
- Design practical hygiene SOPs for effective cleaning and disinfection processes.
- Implement food safety measures using HACCP, temperature monitoring, and buffet safeguards.
- Manage incident responses for fires, illnesses, and slips with composed, predefined protocols.
- Maintain comprehensive records including checklists and logs to pass audits seamlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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