Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Cut water use, eliminate single-use plastics, ensure regulatory compliance, and enhance guest satisfaction while boosting profits using metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that deliver measurable financial benefits.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical tools to reduce water consumption and single-use plastics in hospitality settings without compromising guest satisfaction or budgets. Master designing SMART indicators, conducting quick baseline assessments, implementing operational improvements, and calculating financial returns. Develop expertise in staff training, guest engagement, compliance, and continuous monitoring for sustainable, cost-saving results.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits to baseline water, plastics, carbon, and costs.
- Reduce hotel water use through fixes in rooms, spa, kitchen, laundry, and landscapes.
- Replace single-use plastics with refillable systems in rooms, F&B, and spa.
- Develop business cases modelling savings, ROI, risks, and support for green upgrades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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