Plated Dessert Training
Gain expertise in high-end plated desserts through accurate plating, flavour-texture balance, and service pacing. Design unforgettable diner journeys, develop dependable plating methods, and serve eye-catching, uniform pastry plates at every sitting. Perfect for elevating your pastry skills to professional levels with practical, repeatable techniques that shine in busy kitchens.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to craft modern plated desserts using clever flavour-texture pairing, defined component purposes, and exact temperature control. You'll master creating elegant dessert ideas, selecting ideal plates, managing visual balance, and directing the diner's initial taste. Plus, build strong systems for records, timing, and quality checks to ensure reliable, smooth service for top-tier menus.
Elevify advantages
Develop skills
- Fine dining plating: assemble eye-catching, repeatable layouts quickly.
- Flavour-texture mapping: craft harmonious elements with distinct functions.
- Diner journey planning: sequence first bite, progression, and sizes for delight.
- Service systems: produce charts, lists, and checks for steady results.
- Reliable prep: ready, store, and complete desserts flawlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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