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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four professional menu dishes. You will learn smart production planning, equipment handling, daily routines, plus scaling recipes, costing, and pricing. Gain skills in food safety, managing allergens, technical documents, standard procedures, and clear communication for dine-in and takeaway.

Elevify advantages

Develop skills

  • Dessert flavour creation: make well-balanced handmade ice creams, sorbets, and plated desserts.
  • Texture balancing: combine crisp, creamy, gelled, and frozen elements for perfect eating experience.
  • Production scheduling: plan preparation, freezing, and serving for efficient professional kitchens.
  • Detailed recipes: adjust for 10 servings using exact measures and baker’s percentages.
  • Cost management and safety: set fair prices, handle allergens, and maintain proper cold storage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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