Oriental Pastry Training
Oriental Pastry Training equips you with professional skills for pastry production in busy kitchens. Master traditional baklava methods, handle phyllo expertly, perfect syrup application, scale up for buffets, control costs, and achieve perfect texture and consistency, ensuring every batch is crisp, fragrant, and ready for service. Ideal for high-volume catering demands.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for making reliable, large-scale oriental layered pastries ideal for buffets and events. You will gain expertise in accurate measurements, costing, yield calculations, phyllo dough techniques, syrup preparation, nut usage, texture and flavour enhancement, issue resolution, allergen control, food safety practices, and effective presentation, portioning, and workflow management to ensure efficient and cost-effective operations.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Control syrup perfectly with ideal hot or cold pouring, soaking times, and balanced sweetness.
- Handle phyllo like a pro to avoid drying, tearing, or waste during large-scale production.
- Scale recipes for hotel buffets, calculate yields accurately, and manage portion costs.
- Present buffet pastries attractively by cutting, garnishing, and displaying for optimal appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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