Macaron Pastry Course
Gain professional expertise in crafting macarons. Master ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, strict quality control, food safety protocols, and precise costing. Produce consistent, bakery-standard macarons confidently while maximising profits and ensuring reliability in every batch.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons on a large scale. Delve into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and maturation schedules. Plus, master workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting tips to guarantee dependable outcomes and strong profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Ensure food safety, manage allergens, label properly, and calculate profits per macaron.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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