Donut making course
This course equips you with pro techniques to produce bakery-standard donuts and berlinas daily. From perfecting enriched doughs and fermentation, to precise frying, oil handling, food safety protocols, efficient workflows, and impeccable fillings plus glazes, you'll deliver light, consistent, high-quality pastries ready for market each day.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to craft consistent, top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, fermentation and proofing, expert frying with oil control, safe filling and storage methods, plus streamlined workflows, quality assurance, and glazing for light, appealing, sellable treats every time.
Elevify advantages
Develop skills
- Master enriched donut doughs through mixing, proofing, and shaping for uniform light texture.
- Control professional frying with optimal oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes expertly for clean application, shine, and lasting quality.
- Adopt safe bakery practices covering fillings, oil maintenance, labelling, and hygiene standards.
- Optimise donut production workflows with smart timelines, quality controls, and small-batch efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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