from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Desserts for Sale Course teaches you how to transform your recipes into profitable items using a targeted menu, clever costing, and assured pricing. You'll learn to check local trends, organise efficient production in a small kitchen, and create attractive presentation, packaging, and branding. Utilise prepared templates for stock, timetables, recipes, and customer input to quickly start or improve a streamlined, expert dessert business.
Elevify advantages
Develop skills
- Design profitable dessert menus: targeted, seasonal, and matching your brand.
- Cost and price desserts quickly: portions, margins, and market-driven pricing.
- Plan small-kitchen production: batching, workflow, and quality controls.
- Create eye-catching presentation: plating, packaging, and brand uniformity.
- Use local market research to establish competitive dessert prices and packages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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