from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Truffle Production Course equips you with hands-on skills to craft and produce top-notch truffles consistently, covering ganache mixing and texture management, shells, coatings, and tempering. You'll explore chocolate and cocoa basics, flavour harmony, decoration, and polishing, along with production scheduling, yield figuring, problem-solving, and quality checks for dependable, expert outcomes in small or expanding setups.
Elevify advantages
Develop skills
- Mastery in ganache formulation: create stable, smooth textures quickly.
- Precision tempering techniques: produce shiny, snappy shells with few flaws.
- Flavour and finish creation: harmonise taste, colour, and design for high-end truffles.
- Professional production planning: timetable, expand, and arrange truffle batches.
- Quality control and fixing issues: resolve blooming, curdling, and texture problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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