from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Ice Cream Manufacturing Course equips you with hands-on skills to create and manage high-quality ice cream, starting from choosing ingredients and preparing the mix, through to pasteurising, homogenising, freezing, and hardening. You'll learn how to work out levels of fat, sugar, and solids, handle stabilisers, avoid problems, carry out quality checks, and fix issues to ensure each batch has reliable taste, feel, and safety.
Elevify advantages
Develop skills
- Master ice cream mix design: balance fat, sugar, and milk solids for top-notch texture.
- Control freezing, overrun, and hardening for smooth, steady ice cream.
- Apply pasteurisation, hygiene, and critical control points for safe, rule-following ice cream production.
- Carry out fast lab tests—Brix, fat, solids, overrun—to ensure every batch meets standards.
- Troubleshoot problems quickly: texture issues, ice crystals, and mix errors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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