from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with the key skills to start and manage a thriving pastry shop, from shaping a solid concept and brand to picking the best spot using targeted market checks. You'll master creating a smart menu, fixing fair prices, organising production, and handling staff, training, and wage expenses, all while setting up a solid budget and effective marketing that pulls in, impresses, and keeps faithful customers.
Elevify advantages
Develop skills
- Pastry shop concept design: create a distinctive, money-making bakery vibe quickly.
- Menu engineering basics: develop a main pastry selection and price it for good profits.
- Lean pastry operations: organise production, cut down waste, and smooth out the work flow.
- Pastry shop finance 101: figure out costs, set goals, and handle cash in a straightforward way.
- Local pastry marketing: draw in, please, and hold onto loyal customers from the area.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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